. PROGRAM OPTIONS The title “hospitality manager” refers to supervisory and management positions within the hotel a...
. PROGRAM OPTIONS The term “culinary arts” comprises the work that is done to prepare, cook and present food. With ...
. PROGRAM OPTIONS A career in travel and tourism management can be an exciting career path for people who enjoy wor...
Join the Pima College Hospitality Club! The PCC hospitality students from Culinary Arts, Hotel and Restaurant Managem
From cooking classes to lodging and tourism management, the Hospitality Management Degree and Certificates at Pima Community College will offer experience and industry specific techniques needed to qualify for hospitality job opportunities in the culinary arts or in entry level management positions in hospitality or in business. The program highlights industry experienced faculty, a rich curriculum, and connections to the Pima County hospitality industry.
MEET OUR GRADUATES
Lean what our graduates have been up to!
Director of Human Resources at The Brown Palace Hotel and Spa Denver Colorado. Graduated 2001.
"I am currently working at Houzz - it is a Home Remodeling and Design Website and App. My position here is Account Executive. I absolutely LOVE it. What I loved MOST about the NAU program in Tucson was the fact that our teachers were with us every year, for the most part, and that the classes were small. It was the best college experience I had and I wouldn't trade it for anything!" Graduated 2008.
"The one thing I liked best about the Pima/NAU program was the faculty and their commitment to the success of the students. The professor's were great mentors many of whom I still speak with today." CIMA Enterprises Operations Consultant. Member of the Pima HRM Advisory Committee. Graduated December 2011.
"I always enjoyed our group projects and presentations. I most enjoyed the Excel class (funny as that may seem) because I use Excel EVERY DAY OF MY LIFE. Without that program I would be lost. My NAU experience was unforgettable, I cried for 3 hours after graduation because it was an experience of a lifetime that I knew I would miss and never forget!" Owner, The Rice Bowl. Graduated 2007.
Originally from Africa and fluent in three languages is now a Food and Beverage manager for the Lowe’s Ventana Canyon Resort. He is an avid soccer player and owns a fabulous collection of tennis shoes. Assistant Food and Beverage Director at Lowes O’Hare Hotel, Chicago,Il. Graduated 2009.