ProStart Program Overview

 

ProStart gives high school students a platform to discover new interests and sets a high standard of excellence for students and the industry.  ProStart students spend two years in the classroom mastering the fundamental management and culinary skills needed for success. ProStart trains students on industry-specific skills that can be used in all aspects of the restaurant and foodservice industry.

 

ProStart students can receive scholarship opportunities and college credit. From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-life experience opportunities and builds practical skills and a foundation that will last a lifetime.